To Tip Or Not To Tip (B&RS)

In this episode of Bud and Roach Show, we discuss: the topic of tipping, New York City food delivery, the two main criteria in someone providing service, handling difficult situations, being more lenient in expectations of servers, experiencing being treated poorly by a waitress, tipping habits, tipping bartenders only for exceptional service and never for regular tasks like opening drinks, Bartenders who simply crack open a beer, the importance of calculating the cost of a drink before tipping, and to not tip based on how busy the bar is, but instead on the quality of service received.

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